Development of an efficient seed dormancy breaking method for African rice (Oryza glaberrima)
Seed dormancy is a major limiting factor for the conservation, evaluation, distribution and utilization of African cultivated rice (Oryza glaberrima). In this study, 20 accessions from the AfricaRice genebank were subjected to different treatments: dry heat at 50 or 60°C for 2 to 28 days; chemical solutions (KCl, HNO3, KH2PO4, GA3); and dehulling...